Recipe of the Week - Instant Pot Creamy Garlic Pasta
Updated: Sep 10, 2022
We adapted the following recipe from this website:
8 ounces pasta (linguine)
2 tablespoons olive oil
6 cloves garlic
4 cups chicken broth
1 teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon garlic salt
3 dashes ground black pepper
1 cup heavy whipping cream
1/4 cup shredded parmesan
Parsley and more parmesan for garnish
Mince the garlic cloves (as needed).
Shred the cheese (as needed).
Turn on the instant pot and press "saute: mode.
Add 2 tablespoons olive oil.
Saute garlic for 10 seconds.
Add chicken broth.
Add lemon juice.
Add garlic powder, garlic salt, and 3 dashes of pepper.
Break linguine pasta in half and add to the pot.
Cover the pot and place the seal to "seal".
Press "pressure cook" and select "high pressure".
Cook for 15 minutes, or until pasta is cooked.
Vent instant pot and remove lid when it is done venting.
Add whipping cream, parsley, and parmesan.
Turn instant pot to "saute" mode.
Let cook 3 minutes, or until the liquid is thicker.