Recipe of the Week: Instant Pot Fried Rice

We made fried rice using the instant pot. See recipe below.

Ingredients:

• 1 cup of rice

• 2 cups of water

• 3 tablespoons of vegetable oil

• 1 packet frozen vegetables

• 1 cup chopped meat of any variety

• 3 eggs

• Soy sauce (to taste)

• Salt (to taste)

• Pepper (to taste)

Directions:

1. Add 1 cup of rice to the instant pot.

2. 2 cups of water to the instant pot.

3. Press rice on the instant pot and make sure the vent is closed.

4. When the rice is done, press saute on the instant pot.

5. Add 3 tablespoons of vegetable oil to the instant pot.

6. Add vegetables and meat.

7. Add 3 eggs.

8. Stir until eggs are cooked.

9. Add soy sauce, salt, and/or pepper to taste.